A
-
AgNO3
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk [Volume 21, Issue 2, 2023, Pages 1-8]
-
Antiseptic
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk [Volume 21, Issue 2, 2023, Pages 1-8]
-
Australian wheat
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
E
-
Escherichia coli
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk [Volume 21, Issue 2, 2023, Pages 1-8]
H
-
Heavy metals
Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
L
-
Lemon peels
Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta [Volume 21, Issue 2, 2023, Pages 21-32]
P
-
Pan bread
Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread [Volume 21, Issue 2, 2023, Pages 9-20]
-
PHMB
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk [Volume 21, Issue 2, 2023, Pages 1-8]
-
Physiochemical and Rheological properties
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
-
Protein content
Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
-
Proximate analysis
Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
R
-
Russian wheat
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
-
Russian wheat
Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread [Volume 21, Issue 2, 2023, Pages 9-20]
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